- Location
- Ajman Corniche, Ajman
- Employment and workplace
- Full-time · On-site
- Salary
- AED 2,800 – AED 3,500/month
- Vacancies
- 4
- Applicants
- 15
- Experience level
- Entry-level
- Posted
- 3w ago
- Closing date
- 9 Nov 2026
Job overview
Our culinary team is recruiting Commis Chefs for the hot kitchen supporting the all-day dining restaurant and banqueting. You will work under the Chef de Partie, preparing mise en place and plating dishes to Fairmont standards. It is a hands-on role in a busy kitchen with genuine progression to Demi Chef de Partie.
Responsibilities
- Prepare mise en place for each service according to recipes
- Cook and plate dishes under the supervision of the Chef de Partie
- Keep the section clean and compliant with HACCP standards
- Receive and store deliveries correctly and rotate stock
- Support banqueting operations during large events
Requirements
- Culinary diploma or completed apprenticeship
- At least 1 year of kitchen experience in a hotel or restaurant
- Basic food hygiene knowledge and HACCP awareness
- Able to stand for long shifts and work split rosters
Experience
1-4 years
Education
Diploma
Required skills
- Mise en place
- HACCP
- Hot kitchen
- Food plating
- Stock rotation
Languages
- English
UAE-specific requirements
- Relocation assistance offered
Benefits
- Visa provided
- Medical insurance
- Accommodation
- Duty meals
- Transportation
- Annual air ticket